New, Ayurveda Recipe E-book for Ayurveda type (dosha's) VPK

Ayurveda recipes E-book Vata Pitta Kapha in Balance. Order now this beautiful E-book and make your favorite smoothie and cook your favorite diner.

Ayurveda Recipes E-book

This recipe guide is good and practical, not to mention very tasty, supplement to Ayurveda, Balance, and Detox. (free with Ayurveda training) But now also available separately. The short introduction and explanation about Ayurveda and the three Ayurveda types (doshas) Vata Pitta and Kapha precede the many tasty recipes based on the ancient health theory of Ayurveda. Den of vegetables, fruits, grains, meat, fishbone, soy, nuts, seeds, egg, dairy products, oil, algae, sweeteners) may or may not be suitable for which dosha. We provide insight into the health theory of Ayurveda. For more Ayurveda and Medici learning you learn with the Ayurveda Doctor Training Level 1 Level 2.

Enjoy the Recipe E-book Ayurveda with more than 70 recipes that you can use right away.

Price $ 75,-

$75.00 $275.00

Content of the E-Book  Recipe Ayurveda

Why actually Ayurveda?
The doshas Vata Pitta Kapha
Test to determine the dosha
Recommended foods
Recipes
Alternatives to various ingredients
Drinks / Smoothies
Almond Smoothie with Lavender and Sesame
Digestive herbal wine
One for all
Nari smoothie
Cooling cucumber smoothie
Ginger elixir
Coconut chai
Vegetarian tea
Tea to get slimmer and younger.
Breakfast
Muesli
Pumpkin quinoa paratha
Dosha gourmet breakfast
Vata wheat breakfast
Pitta wheat or barley breakfast
Kapha Kamut breakfast
Oatmeal porridge with cloves
Spiced grapefruit
Creamy rice soup
Cinnamon oat flakes with almonds
Coconut chutney
Mint chutney

Appetizers / Soups
spinach soup
Ayurvedic vegetable soup
Carrot-ginger soup
Mulligatawny soup Cep carpaccio
Ayurvedic potato salad
Salad with blood oranges
Brown rice salad
Tart cucumber
Lentil salad with pear and chicory
Lukewarm carrot beetroot salad
Main dishes
Ayurvedic rice preparation
A basic recipe for dhal
Vegetarian curry
Lukewarm avocado barley salad with basil
Broccoli stew with garlic and black olives
Green cabbage with lemon and paprika
Pointed cabbage balls
Herbal tofu with braised tomatoes
Sweet and sour leek with goat curd cheese and raisins
Fennel salad with capers and bodies
Spicy asparagus
Quinoa pilov
Curry of stuffed bell pepper
Fruity chard salad
Cucumber potato pie with radish salad. Chickpeas
Borsch
Warming kitchari
Tofu in sesame crust
Broccoli and mung beans from the oven

Tridosha beans
Desserts
Peach carpaccio with blueberries and mint
Chestnut vanilla mousse
Avocado cream
Lavender cherries
Coconut pudding
Sweet carrot halva
Apple compote
Ayurvedic fruitcake
Snacks / Snacks
Honey mustard wedges
Bread from the vegetable garden
Energy mousse
chapati
Dandelion rolls
Raw energy balls
Cheese cream
Cup rolls with wild herbs
Cucumber crostini
Spicy nut cream
Mango almond cream

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